Tastes So Good…Chewy Breakfast Bar

A delicious, chewy bar that’s packed full of dried fruits and nuts that’s perfect to be served as breakfast, or a lunchbox treat.

Chewy Breakfast BarIngredients for 8 servings

  • 1 cup almond butter 1/2 cup maple syrup 1/2 cup almond milk 1 tsp vanilla extract 2.5 cups rolled oats 1 cup rice cereal.
  • 1/2 cup chopped almonds
  • 1/2 cup sultanas
  • 1/2 cup chopped dark chocolate plus 1/4 cup melted to finish


  1. Preheat the oven to 325f/160c.
  2. Line a square baking tin (8x8in) with baking parchment. Spray a little coconut oil in first to help secure the paper.
  3. Mix the wet ingredients into a large bowl making sure the almond butter is fully combined.
  4. Add the dry ingredients and stir well.
  5. Spoon the mixture into your tin and press down well with your spatula.
  6. Cook for about 15-20 minutes or until golden brown.
  7. Remove from the oven and cool for 15 minutes then drizzle with dark chocolate.
  8. Pop in the fridge to ensure the chocolate is solid.
  9.  You can store each slice in the freezer once wrapped in foil for up to three months or 1 week in the fridge.