Looking for an easy to make recipe which you can do with your kids? Lucy’s Oaty Flapjacks are ideal!
- Grease and line the baking tin and preheat the oven to 160C, 325F, Gas Mark 3.
- Place the margarine into a pan and add the sugar, and then the syrup. Heat gently until all the margarine has melted but do not boil.
- Remove pan from heat, stir in oats so that they’re all covered.
- Spoon the mixture evenly into the tin, making sure that you cover all the corners of the tin with flapjack mixture and then smooth with the back of a spoon.
- Use oven gloves, or ask an adult, to put tin on the middle shelf of the oven and bake for approximately 25 minutes until golden brown.
- Remove from oven and leave to cool slightly in the tin before slicing into squares.
Ingredients
- 175g (6oz) margarine
- 175g (6oz) so brown sugar 2 tablespoons of golden syrup 225g (8oz) porridge oats
- Use a 18 x 27cm (7 x 11in) shallow n